Pale straw in the glass, this dry, balanced white is an excellent companion to a wide variety of light cuisines. Stainless steel fermentation, aged on lees for 3 months, no oak influence.
Silver Medal Toast of the Coast Wine Competition 2025
The 2025 Chardonnay Estate Chardonnay and a part of Viognier was fermented in stainless steel for 1st and 2nd fermentation, then aged on oak for 3 months. The result is an elegant wine with balanced acidity and delightful fruit and spice aromas.
Dry, but incredibly fragrant on the nose, this white wine is the perfect sunshine sipper, vacation in a glass. Close your eyes and find yourself among wildflowers.